Bopp & Tone

Step into 60 Carrington Street and you’d be forgiven for thinking you’ve stepped back in time! In a tribute to the founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams, Sydney CBD restaurant and bar, Bopp & Tone came into being. With interiors and design by Luchetti Krelle, the venue pays tribute to post World War II optimism – things could only get better!

Bopp & Tone’s overall style is one of lived-in luxurious grandeur, yet relaxed and informal. As you’d expect, there’s lots of marble, classic tiles and textures, offset by dark and heavy timber furnishings, as well as an alfresco dining terrace and private dining room.

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Designer Luchetti Krelle’s inspiration came largely from original vintage photos from the owner’s private collection. They provided the visual cues that were interpreted with a modern twist in homage to their grandfathers. The main challenge involved recreating the vintage ambiance whilst keeping the aesthetic inviting and contemporary.

Regarding the lighting, LightCo was proud to be involved in carefully curating a selection of vintage style pendant lights and wall sconces to interplay with the natural light to create a refined and glamorous atmosphere.

Photographer: Anon Smart

Venue: Bopp & Tone by Apple Jack Hospitality Group

Meet the Designers: Luchetti Krelle

Luchetti Krelle is a Sydney based dynamic interior design firm specialising in hospitality venues. Their innovative and captivating interiors combine with highly practical knowledge of project management and construction processes.

With the experience of the two directors, Stuart Krelle and Rachel Luchetti, clients benefit from the ability of the firm to cover all aspects of the project from conception to completion. Their design philosophy does not rely on current trends but rather on the specific client’s commercial purpose.

This way Luchetti Krelle’s clever design delivers projects with a timeless relevance representing the value to their clients both now and in the future.